Team
Meet our team
Dale Easdon
20+ years leading world class food and beverage organizations with an excellent grasp of lean manufacturing principles and building a people culture.
Prior Experience
- Snap Kitchen
- Taylor Farms
- LSG Sky Chefs
Education
Manchester Business School, NEBS Business Management
James Watt College Grennock, Culinary Art
Porsha Lean Academy
Sean Saunders
Versatile and innovative leader with 20+ years of financial and operational expertise.
Experience
- Clinica Family Health Services
- Atria Senior Living Group
- General Electric
- Humana
- Toys R Us
Education
Sullivan University, MBA
Bloomsburg University, BS
Institute for Supply Management, Certified professional in Supply Management (CPSM)
MATT BARNES
Strategic Customer Focused Leader with 20+ years driving sales strategy and market development within food manufacturing.
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Experience
- Maverick Ranch
- Denver Buffalo Company
Education
Ohio State University, BA in Human Ecology and Minor in Financial Management
KATIE PREKEL
Seasoned business leader focused on creating a people first and performance-driven culture.
Experience
- Interior Specialist, Inc
- HD Supply
- Home Depot
- Sears Product Services
Education
Colorado State University, MSc
Colorado State University, MS
FELIX COTTO
Charismatic operations leader with 20+ years, international food manufacturing experience.
Prior Experience
- Earthbound Organic Farms (Subsidiary of Taylor Farms)
- GT’s Living Foods
- InHarvest
Education:
Leads University Business School, BA in Business Administration and Management
United States Marine Corps