President & CEO
Visionary leader who is passionate about leading teams and fostering innovation in Food, Ag and Sustainability sectors. In addition to serving as CEO & Board Director for Custom Made Meals, Molly is also Board Director for Wilbur-Ellis, The Wine Group and Benson Hill.
Prior Experience
Molly was previously CEO & Board Director for Landec Corporation (NASDAQ: LNDC). Landec was comprised of two operating businesses, Curation Foods and Lifecore Biomedical. Curation Foods was a value-added fresh vegetable producer and Lifecore Biomedical is a high-growth, biomaterials company focused on fermentation of bio-identical hyaluronic acid for medical applications.
Education
MBA from Harvard University
Masters of Engineering. Chemical Engineering from University of Louisville
Bachelors of Science, Chemical Engineering from university of Louisville
